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The Nami Kasumi knife is made of steel and softer material, also hand forged.Nami Kasumi require less maintenance. Recommended for all skill levels.
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This series knives have handle inherited of Japanese knife tradition. Blade is made from cobalt alloy steel and 13 chrome stainless steel with DP clad method for strength & durability with upgraded usability.
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The Hon Kasumi knife blade is a hand forged combination of white steel and iron material. Similar to Honyaki, Hon Kasumi knives have very sharp edges. They tend to dull faster, but are easy to sharpen. Recommend
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The Honyaki Kife is a single piece construction of hard carbon steel
hand forged in the same method of creating the Samurai sword.
With conscientious care, Honyaki knives will keep their super sharp edges.
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In the world of fine Japanese chef's knives, Junkou Honyaki is the best Hocho in its class. Made of carbon steel material, they are hand forged in the true traditional craftsmanship as the legendary Samurai swor
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Compared to the Honyaki, the Kyomen knives have a softer iron core, sandwiched in between polished blue steel for thier signature mirror finish. Kyomen knives require longer time to sharpen, but keep thier edges
